Moist and perfect with chicken, the cashews add just the right crunch to this delicious side dish.
Cashew-Rice Pilaf
Prep time
Cook time
Total time
Yield: 6 servings
Total time: 30 minutes
Total time: 30 minutes
Ingredients
- ¼ cup margarine or butter
- ⅓ cup finely chopped onion
- 1 cup uncooked regular rice
- 2 cups chicken broth
- ½ - 1 teaspoon salt
- ½ cup cashews, coarsely chopped
- ½ cup chopped fresh parsley
Instructions
- In a large saucepan, melt margarine. Sauté onion until soft.
- Add rice; stir until coated.
- Stir in broth and salt. Cover.
- Simmer 25-30 minutes or until rice is tender and liquid in absorbed.
- Stir in cashews and parsley.
Serving size: 1 cup Calories per serving: 268 / 8 points
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