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23 Apr 2018

Recipes

Cashew-Rice Pilaf

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Cashew-Rice Pilaf

Moist and perfect with chicken, the cashews add just the right crunch to this delicious side dish.
Cashew-Rice Pilaf
 
Print
Prep time
5 minutes
Cook time
25 minutes
Total time
30 minutes
 
Yield: 6 servings
Total time: 30 minutes
Ingredients
  • ¼ cup margarine or butter
  • ⅓ cup finely chopped onion
  • 1 cup uncooked regular rice
  • 2 cups chicken broth
  • ½ - 1 teaspoon salt
  • ½ cup cashews, coarsely chopped
  • ½ cup chopped fresh parsley
Instructions
  1. In a large saucepan, melt margarine. Sauté onion until soft.
  2. Add rice; stir until coated.
  3. Stir in broth and salt. Cover.
  4. Simmer 25-30 minutes or until rice is tender and liquid in absorbed.
  5. Stir in cashews and parsley.
Serving size: 1 cup Calories per serving: 268 / 8 points
3.5.3208

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Patricia and TomHi there! Tom and I are two empty nesters who decided to downsize and simplify our lives—lose the clutter and drama, travel a little, laugh a lot, sit back, and enjoy the simple pleasures life has to offer. Read more

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