Cooking for Two

OK, you’ve seen the fancy dishes and desserts pictured in cookbooks and magazines. They tempt the taste buds and make your mouth water. Read more

Cranberry Pineapple Pecan Mousse

Posted on Thursday, December 20, 2012 | By Patricia Petro | Comments (0)

Perfect for the holidays, this light and luscious dessert is easy to make and simply delicious! Taste and texture are incredible . . . our dinner guests love it!

Sunny Sprouts

Posted on Friday, December 7, 2012 | By Patricia Petro | Comments (0)

Who knew Brussels sprouts could be this good? It’s the tangy mustard drizzle that makes all the difference!

Crock-Pot Spaghetti Casserole

Posted on Sunday, November 4, 2012 | By Patricia Petro | Comments (0)

Mamma mia . . . this is good spaghetti! Super cheesy and flavorful, it seriously rivals the baked spaghetti we’ve had in restaurants!

Chicken Tortellini Soup

Posted on Tuesday, October 16, 2012 | By Patricia Petro | Comments (1)

I’m all for spending less time in the kitchen; and this delicious, hearty soup is easy to make and ready to eat in less than 30 minutes!

Sweet ‘n Tangy Crock-Pot Pork

Posted on Saturday, September 29, 2012 | By Patricia Petro | Comments (0)

Oh, the melt-in-your-mouth goodness when crock-pot pork meets soy sauce and brown sugar . . . and takes on tasty Asian flair!

Sour Cream and Bacon Crock-Pot Chicken

Posted on Sunday, September 9, 2012 | By Patricia Petro | Comments (0)

The chicken in this recipe is positively dee-licious and so moist and juicy, it breaks apart with your fork. We love it!

Corn and Frito Salad

Posted on Saturday, August 25, 2012 | By Patricia Petro | Comments (0)

Found this tasty little salad online and am in love! You can whip up it up in less than 10 minutes, and it makes a perfect side for burgers!

One Dozen Healthy Snacks

Posted on Monday, June 11, 2012 | By Patricia Petro | Comments (0)

A girl can eat only so many chips with dip before it starts showing in the waistline. It doesn’t matter if the chips are potato, tortilla, corn, sea salt, vegetable, sweet potato, multigrain, or mini round—there are dozens of different kinds out there, and I love them all. For me the most difficult part of healthy eating is snacking....

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A Beautiful Easter

April 05, 2012 | Comments (3)

Celebrating Easter and decorating for the holiday is a lot of fun. Grow some wheatgrass for your Easter display.Read more Popular customs include coloring eggs, wearing new clothes, exchanging Easter baskets...

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The Skinny on Our Recipes

Cooking for two can be a challenge. Recipes don't always
scale down easily. Most of our
favorites will feed a
family of four or more . . .
or, in some cases, a
small army. All are
dee-licious!

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Cooking for Two

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