• Home
  • About
  • Living Simply
  • Life & Living
  • Travel
    • Our Trips
  • Movies
  • Home & Garden
    • House Tours
  • Entertaining & Holidays
  • In the Kitchen
    • Recipes
  • Archives
  • Contact
ouremptynest

living simply ♥ simply living well

winner

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
15 Jan 2021

Recipes

Creamy Pumpkin Cheesecake

Pumpkin Cheesecake

It could be the pinch of brandy that makes this creamy cheesecake extraordinary.
Print Recipe
Creamy Pumpkin Cheesecake

Serves: 16 servings
Total time: 8 hours 45 minutes

Ingredients
1¾ cups graham cracker crumbs
2 tablespoons granulated sugar
½ cup butter or margarine, melted
¼ cup all-purpose flour
2 teaspoons pumpkin pie spice
2 tablespoons brandy
1 can (15 oz) pumpkin puree
4 packages (8 oz each) cream cheese, softened
1 cup packed brown sugar
⅔ cup granulated sugar
5 eggs
Whipped cream
Instructions
  1. Heat oven to 325°F.
  2. To prepare the crust: Grease 9-inch springform pan with shortening. Wrap foil around pan to catch drips. In small bowl, mix cracker crumbs, 2 tablespoons granulated sugar and the melted butter. Press crumb mixture in bottom of pan. Wrap foil around outside of pan to prevent drips. Bake crust 8 to 10 minutes or until set. Cool 5 minutes at room temperature. Refrigerate about 5 minutes or until completely cooled.
  3. Meanwhile, in another small bowl, whisk flour, pumpkin pie spice, brandy and pumpkin together until well blended; set aside.
  4. In large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy. Gradually beat in brown sugar and ⅔ cup granulated sugar until smooth. On low speed, beat in 1 egg at a time just until blended. Gradually beat in pumpkin mixture until smooth.
  5. Pour filling over crust.
  6. Bake 1 hour 15 minutes to 1 hour 25 minutes or until set but center of cheesecake still jiggles slightly when moved. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes.
  7. Run knife around edge of pan to loosen cheesecake. Cool in pan on wire rack 30 minutes. Refrigerate at least 6 hours or overnight before serving.
  8. To serve, run knife around edge of pan to loosen cheesecake. Carefully remove side of pan before cutting cheesecake. Top with crown of whipped cream.
  9. Store covered in refrigerator.
Notes

Be careful to buy pumpkin puree NOT pie mix or filling. There is a difference. Pumpkin puree is pumpkin that has been cooked and pureed until it is smooth. Pumpkin pie mix or filling contains pumpkin puree that has been sweetened and flavored.

To prevent cracks in the cheesecake, don’t overbeat the cream cheese mixture once the eggs are added.

Also, using a cookie sheet filled with water on the rack below the cheesecake; the steam helps prevent cracking and allows the cake to bake more evenly.

When serving, sprinkle a little pumpkin pie spice over the whipped cream.

If desired, garnish with pecans.

Serving size: 1 sliceCalories: 430

Photo: Nataliya Arzamasova.

Similar posts you might like

Spiced Pumpkin Cake Roll
A savory, spiced pumpkin roll with sweet cream cheese filling is a holiday ...
Vermont Maple Pumpkin Pie
Topped with Cool Whip, maple syrup, and chopped walnuts, this scrumptious c...
« Pumpkin Pie Smoothie
Traveling with Ease »

More to explore and enjoy . . .

  • Creamy Pumpkin Cheesecake
  • Easy Cheesy Chicken Rotini
  • Spiced Pumpkin Cake Roll
  • Cranberry Pineapple Pecan Mousse
  • Corn and Fritos Salad
  • Light and Fluffy Pumpkin Pancakes
  • Cashew-Rice Pilaf
  • Mexican Street Corn Salad
  • Pumpkin Pie Smoothie
  • Grilled Mexican Corn for 2
  • Vermont Maple Pumpkin Pie
  • Chicken Parmezip
  • Crock-Pot Sour Cream and Bacon Chicken
  • Best Guacamole Ever
  • Tart Shell Antipasto
  • Cheesy Broccoli Dip
  • Sparkling Party Punch
  • Tunaroni Salad
  • Hoedown Beef Barbecue
  • Crock-Pot Spaghetti Casserole
  • Sweet 'n Tangy Crock-Pot Pork
  • Sunny Sprouts
  • Cheesy Chicken 'n Tater Tot Crock-Pot Bake
  • Creamy Kahlúa Hot Chocolate
  • Stuffed Cabbage with Sauerkraut
  • Chunky Rigatoni Chili
  • Easy French Onion Soup for 2
  • Sausagekraut

Share Your Thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Patricia and TomHi there! Tom and I are two empty nesters who decided to downsize and simplify our lives—lose the clutter and drama, travel a little, laugh a lot, sit back, and enjoy the simple pleasures life has to offer. Read more

Subscribe to our Newsletter

The cook

From Our Kitchen

Easy Cheesy Chicken Rotini
Sparkling Strawberry Punch
Chicken Parmezip
Mexican Street Corn Salad
Corn and Fritos Salad

view all recipes ...

Afternoon Tea—a good reason to get together. https://t.co/XlhQAxeRrS pic.twitter.com/fJLa88sVa6

— Our Empty Nest (@ouremptynest) January 4, 2017
Home

House Tours

  • Cottage Charm at the Beach
  • Cabin in the Woods
  • Cozy Little Guest House
  • Tiny Gardener's Cottage
  • From Little to Luxurious Loft
  • Sarah's Country Home
  • Everyone Loves a Parade
  • Maine Island Home
  • Sisse's Fab Farmhouse
  • Stunning West Seattle Redo
  • Old Garage Upcycled
  • Lovely Down Under
  • Living Like a Star
  • Going Green
  • Downsizing for $4.3 Million

view all house tours ...

Daisy in field

Simplify Simplify Simplify

For some time now I’ve been walking around with three words at the top of my To Do List—simplify simplify simplify. I know it’s just one ... continue reading ...

Trips and travels

Our Trips & Travels

Sunrise in Walnut Creek

A Weekend in Walnut Creek

Only Sunrise Earth would be able to capture the absolute stillness and beauty of an early morning in Walnut Creek.

Oaxaca buildings
Sunrise in Walnut Creek
Pallet of soft green, offset by deep red earth.
Where the deer and the antelope roam.

view all trips ...

AWARD 2015 WINNERFlipkey

Latest on Instagram


Room with a view.
Room with a view.

Mid-morning snack. #bananas #blueberries #cherryto
Mid-morning snack. #bananas #blueberries #cherrytomatoes

The Enloe bookcase I ordered last November finally
The Enloe bookcase I ordered last November finally came, and I've loaded it with some of my favorite books, photos, and other items--all with special meaning and memories. Holders for my collection of Victoria magazines, which are too beautiful to toss, are on order. No more books for me. This bookcase is full. #books #bookcase #bookworm

Still blooming after ten years. #flowerpower #flow
Still blooming after ten years. #flowerpower #flowers #indoorplants

Our room with a view. #fountain #backyard #pond
Our room with a view. #fountain #backyard #pond

O, Christmas tree. #christmas
O, Christmas tree. #christmas

Our kitchen. #iminlove #favoriteroom #kitchenremod
Our kitchen. #iminlove #favoriteroom #kitchenremodel

This is what happens when you’re lazy and drink
This is what happens when you’re lazy and drink coffee every morning. #cupclutter

The nose knows. #dogs #bestfriend #furrykid
The nose knows. #dogs #bestfriend #furrykid


Follow on Instagram


Fine Art for Your Home

OUR EMPTY NEST

Favorite Recipes
Our Trips and Travels
Recommended Reading
Favorite Films

NEED A WEB DESIGNER?

Hire Patricia Petro
Portfolio
Praise for Patricia
New Project Questionnaire

QUICK LINKS

Newsletter
Free Downloads
Terms of Use
Original Art by Tom Schmidt

CONTACT

Patricia and Tom
Findlay, OH USA
patpetro@msn.com

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
»
«

Our Empty Nest EST.2002 • Copyright © 2021 Patricia Petro • All rights reserved • Terms of Use • Design by Sweet Solutions • Powered by WordPress and Genesis • LOGIN

Copyright © 2021 · Genesis Framework · WordPress · Log in