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19 Jan 2021

Recipes

Hoedown Beef Barbecue

hoedownbarbecuebeef

Your dinner only gets better when you serve a fine cut of beef marinated overnight and oozing with sweet and tangy goodness.
Print Recipe
Hoedown Beef Barbecue

Serves: 8 servings
Total time: 1 hour 15 minutes

Ingredients

4 pounds beef chuck blade roast or family-size London broil, 2-inches thick

½ cup soy sauce
½ cup ketchup
¼ cup sugar
¼ cup red wine vinegar
½ garlic cloves, minced (or ½-1 teaspoon garlic powder)
⅛ teaspoon pepper

Instructions
  1. Trim fat on meat, if any. In a small bowl, combine soy sauce, ketchup, sugar, vinegar, cloves, and pepper; mix well. Place roast in 12×8-inch (2-quart) baking dish. Pour marinade over roast. Cover dish. Refrigerate 6 hours or overnight, turning once or twice.
  2. Preheat oven to 325°F.
  3. Place marinaded roast on aluminum foil in shallow pan. Roll edges of foil up to catch marinade. Pour excess marinade over roast.
  4. Bake for 1¼ hours, or until done as desired, turning once and basting with marinade drippings.
  5. Serve thinly sliced on serving dish; pour marinade drippings over slices.
Notes

For true barbecue, marinade the beef and grill it.

The marinade is yummy on chicken and pork, too.

Serving size: 4 slices Calories: 370

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Patricia and TomHi there! Tom and I are two empty nesters who decided to downsize and simplify our lives—lose the clutter and drama, travel a little, laugh a lot, sit back, and enjoy the simple pleasures life has to offer. Read more

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