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Mini Brie Bites 
We love Brie. Add honey and pecans, and wow . . . what a great taste! Mini phyllo cups make these an easy, elegant appetizer to create.
Ingredients
- 2 (15 count) packages frozen mini phyllo shells
- 4 oz Ile de France Brie, cut into 30 small cubes
- 7 1/2 tsp brown sugar
- 15 Pecans, cut in half
- Honey
Directions
- Preheat oven to 350 degrees F.
- Arrange phyllo shells on a large parchment-lined baking sheet
- Place a cube of Brie in each phyllo tart shell.
- Sprinkle each with approximately 1/4 tsp brown sugar.
- Top each with a pecan piece and a drop of honey.
- Use more or less of each ingredient as desired.
- Bake until Brie is melted and the phyllo is starting to brown around the edges, about 10-15 minutes.
- Cool slightly before serving.
You might want to double the recipe if you’re planning to feed a crowd—two each might not be enough for guests.
Mini phyllo shells are perfect for the holidays, and there are thousand ways to use them. You can fill them with just about anything you want—from pecan pie filling or pudding to chopped salads to guacamole. Try your favorite filling, and see for yourself how popular your appetizers will be.
One-bite wonders! Delight your party guests with these elegant appetizers!
Photos: Paula Deen/Food Network | The Perfect Pantry | Tasty Kitchen | Land O’Lakes.
Top photo and recipe (adapted from): Momma Hawk Cooks.
Bon appétit,
Filed in 
cooking, recipes under appetizers, apples, cheese, party food, phyllos
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Our Empty Nest! We are a couple of baby boomers who happen to love love LOVE life. We're over the proverbial hill, but still have a lot of living to do. With our children grown and on their own, it's just the two of us. We've downsized to a smaller house on a lake; and now it's time to travel a little, laugh a lot, sit back, and enjoy the simple pleasures life has to offer. Read more
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I filled the mini phyllo cups recently with lobster and crab dip. A snip of roasted red pepper on top, and voilà—an easy appetizer!