Topped with Cool Whip, maple syrup, and chopped walnuts, this delectable cream-cheese-and-pumpkin pie is a cut above the traditional holiday favorite.
Vermont Maple Pumpkin Pie
Prep time
Cook time
Total time
Yield: 8 servings
Total time: 2 hours 30 minutes
Total time: 2 hours 30 minutes
Ingredients
- 35 vanilla wafers, finely crushed (about 1¼ cups)
- ¼ cup butter, melted
- 1 package (8 oz) cream cheese, softened
- ¾ cup sugar, divided
- 3 eggs, divided
- 1¼ cups canned pumpkin
- 1 cup canned evaporated milk
- 1½ teaspoon pumpkin pie spice
- ¾ cup Cool Whip whipped topping
- 3 tablespoon chopped walnuts
- ¼ cup maple-flavored pancake syrup
Instructions
- Preheat oven to 350°F.
- Combine crushed wafers and butter; press into bottom and sides of 9-inch pie plate.
- Beat cream cheese, ¼ cup sugar, and 1 egg with mixer until blended; spread onto bottom of crust.
- Mix remaining sugar, eggs, pumpkin, milk, and spice; slowly pour over cream cheese mixture to fill crust.
- Bake 1 hour 5 minutes or until center is set. Cool completely. Serve topped with remaining ingredients.
Serving size: 1 slice Calories per serving: 440
Photo: Stephanie Frey.
Similar posts you might like
Christmas Cookie Collection
One holiday tradition that never gets old is baking Christmas cookies and t...
One holiday tradition that never gets old is baking Christmas cookies and t...
Sweet Patriotic Treats
Fourth of July is a festive holiday in the U.S. commemorating the formal ad...
Fourth of July is a festive holiday in the U.S. commemorating the formal ad...
Delightful Desserts for Two
What could be a more perfect ending to a romantic meal than a beautiful min...
What could be a more perfect ending to a romantic meal than a beautiful min...
Everything's Coming Up Pumpkin
Let's eat, drink, and give thanks for all the pumpkin treats.
Let's eat, drink, and give thanks for all the pumpkin treats.
Share Your Thoughts