Serves: 6 servings
Total time: 30 minutes
½ cup finely chopped onion
1 cup uncooked regular rice
2 cups chicken broth
½-1 teaspoon salt
½ cup cashews, coarsely chopped
½ cup chopped fresh parsley
- In a large saucepan, melt margarine. Sauté onion until soft.
- Add rice; stir until coated.
- Stir in broth and salt. Cover.
- Simmer 25-30 minutes or until rice is tender and liquid in absorbed.
- Stir in cashews and parsley.
Serving size: 1 cupCalories: 268