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13 Apr 2021

Recipes

Cashew-Rice Pilaf

Cashew-Rice Pilaf

Moist and perfect with chicken, the cashews add just the right crunch to this delicious side dish.
Cashew-Rice Pilaf
Print Recipe
Cashew-Rice Pilaf

Serves: 6 servings
Total time: 30 minutes

Ingredients
¼ cup margarine or butter
½ cup finely chopped onion
1 cup uncooked regular rice
2 cups chicken broth
½-1 teaspoon salt
½ cup cashews, coarsely chopped
½ cup chopped fresh parsley
Instructions
  1. In a large saucepan, melt margarine. Sauté onion until soft.
  2. Add rice; stir until coated.
  3. Stir in broth and salt. Cover.
  4. Simmer 25-30 minutes or until rice is tender and liquid in absorbed.
  5. Stir in cashews and parsley.

Serving size: 1 cupCalories: 268

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Patricia and TomHi there! Tom and I are two empty nesters who decided to downsize and simplify our lives—lose the clutter and drama, travel a little, laugh a lot, sit back, and enjoy the simple pleasures life has to offer. Read more

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Sweet 'n Tangy Crock-Pot Pork
Chunky Rigatoni Chili
Chicken Parmezip
Cranberry Pineapple Pecan Mousse
Crock-Pot Spaghetti Casserole
Corn and Fritos Salad

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