Found this tasty little salad online, and we love it. You can whip it up in less than 10 minutes, and it makes a perfect side for burgers.
Print Recipe
Corn and Frito Salad
Serves: 12 servings
Total time: 10 minutes
Ingredients
1 can (16 oz) whole kernel sweet corn, drained
1 cup shredded cheddar cheese
½ cup mayonnaise
½ cup orange or green bell pepper, chopped
¼ cup red onion, chopped
½ bag (5 oz) Fritos, broken into pieces
1 cup shredded cheddar cheese
½ cup mayonnaise
½ cup orange or green bell pepper, chopped
¼ cup red onion, chopped
½ bag (5 oz) Fritos, broken into pieces
Instructions
- Mix together corn, cheddar cheese, mayonnaise, bell pepper, and red onion.
- Just before serving, gently fold in the Fritos.
Notes
To break the Fritos into pieces, put them in a baggie and tap lightly with a rolling pin. Does the trick every time!
Be prepared to eat the whole thing. This salad does not make a good leftover; the Fritos tend to get soggy and limp.
Serving size: ½ cupCalories: 176
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