Found this tasty little salad online, and we love it. You can whip it up in less than 10 minutes, and it makes a perfect side for burgers.

Print Recipe
Corn and Frito Salad
Serves: 12 servings
Total time: 10 minutes
Ingredients
1 can (16 oz) whole kernel sweet corn, drained
1 cup shredded cheddar cheese
½ cup mayonnaise
½ cup orange or green bell pepper, chopped
¼ cup red onion, chopped
½ bag (5 oz) Fritos, broken into pieces
1 cup shredded cheddar cheese
½ cup mayonnaise
½ cup orange or green bell pepper, chopped
¼ cup red onion, chopped
½ bag (5 oz) Fritos, broken into pieces
Instructions
- Mix together corn, cheddar cheese, mayonnaise, bell pepper, and red onion.
- Just before serving, gently fold in the Fritos.
Notes
To break the Fritos into pieces, put them in a baggie and tap lightly with a rolling pin. Does the trick every time!
Be prepared to eat the whole thing. This salad does not make a good leftover; the Fritos tend to get soggy and limp.
Serving size: ½ cupCalories: 176
Similar posts you might like
Cashew-Rice Pilaf
Moist and perfect with chicken, the cashews add just the right crunch to t...
Moist and perfect with chicken, the cashews add just the right crunch to t...
Tart Shell Antipasto
Is there anything better on a hot summer day than a chilled pasta salad? T...
Is there anything better on a hot summer day than a chilled pasta salad? T...
Sunny Sprouts
Who knew Brussels sprouts could be this good? It’s the tangy mustard drizzl...
Who knew Brussels sprouts could be this good? It’s the tangy mustard drizzl...
Tunaroni Salad
Great for potluck and picnics, this tasty twist on an old family favorite t...
Great for potluck and picnics, this tasty twist on an old family favorite t...
Share Your Thoughts