Corn and Fritos Salad

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Serves: 12 servings
Total time: 10 minutes

1. Mix together corn, cheddar cheese, mayonnaise, bell pepper, and red onion.
2. Just before serving, gently fold in the Fritos.

To break the Fritos into pieces, put them in a baggie and tap lightly with a rolling pin. Does the trick every time!

Be prepared to eat the whole thing. This salad does not make a good leftover; the Fritos tend to get soggy and limp.

Serving size: ½ cupCalories: 176