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05 Feb 2023

Recipes

Light and Fluffy Pumpkin Pancakes

Light and Fluffy Pumpkin Pancakes

What better way to start off a brisk autumn morning than with a hearty plate of sweet and savory pumpkin pancakes.
Print Recipe
Light and Fluffy Pumpkin Pancakes

Serves: 2 servings
Total time: 16 minutes

Ingredients
¼ cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon cinnamon
½ teaspoon ginger
½ teaspoon nutmeg
1 pinch clove
½ teaspoon salt
1 cup low-fat milk
6 tablespoons canned pumpkin puree
2 tablespoons melted butter
1 egg
Instructions
  1. Whisk together flour, sugar, baking powder, all of the spices, and salt in a bowl.
  2. In a separate bowl, whisk together milk, pumpkin, melted butter, and egg. Fold mixture into dry ingredients.
  3. Spray or grease a skillet and heat over medium heat.
  4. Pour in ¼ cup batter for each pancake.
  5. Cook pancakes about 3 minutes per side until golden brown.
  6. Serve with maple syrup, a pat of butter, and pecans.

Serving size: 3 pancakesCalories: 312 (104 each pancake)

Photo: Brent Hofacker.
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Patricia and TomHi there! Tom and I are two empty nesters who decided to downsize and simplify our lives—lose the clutter and drama, travel a little, laugh a lot, sit back, and enjoy the simple pleasures life has to offer. Read more

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From Our Kitchen

Corn and Fritos Salad
Sunny Sprouts
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Sausagekraut
Chicken Parmezip

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