• Home
  • About
  • Living Simply
  • Life & Living
  • Travel
    • Our Trips
  • Movies
  • Home & Garden
    • House Tours
  • Entertaining & Holidays
  • In the Kitchen
    • Recipes
  • Archives
  • Contact
ouremptynest

living simply ♥ simply living well

winner

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
29 May 2023

Recipes

Sausagekraut

Sausagekraut

This sausage and sauerkraut dish is a holiday tradition my mom always served to bring health, wealth, and prosperity in the New Year.
Sausagekraut
Print Recipe
Sausagekraut

Serves: 16 servings
Total time: 2 hours

Ingredients
3 lbs Polish kielbasa sausage
12 cups water
1 (27 oz) can crispy sauerkraut
⅔ cup barley
5 teaspoons caraway seeds
6 cups water
6 medium potatoes
Salt and pepper
Instructions
  1. Place sausage in a large pot with 12 cups of water. Bring to a boil; reduce heat and simmer, uncovered, for 1 hour.
  2. Meanwhile, drain and rinse sauerkraut. Place sauerkraut, barley, and caraway seeds in another large pot with 6 cups of water. Bring to a boil; reduce heat and simmer, covered, for 1 hour.
  3. Peel and cube potatoes. To prevent your peeled, cubed potatoes from turning brown, place them in cold water until you’re ready to use them; then, drain just before using.
  4. After 1 hour, remove sausage from water, set aside, and let cool. In that same water, boil the potatoes until tender.
  5. When cooled, slice cooked sausage into bite-sized chunks and add to sauerkraut. Continue simmering.
  6. When potatoes are tender, add to sausage and sauerkraut. Salt and pepper to taste.
Notes

Most times, I use mild Italian sausage instead of Polish kielbasa; and, yes, I boil it. I’ve been told that you should never ever boil Italian sausage. O well . . . for this dish, I do. It tastes great and has the same flavor and texture as my mom’s traditional recipe.

Boil the sausage over a medium-high heat or less. Higher heat will cook it too quickly and cause the skin to burst before the inside meat is cooked thoroughly. Slower is better. Using a low heat, you can leave the sausage on to cook unattended while you prepare the sauerkraut and peel the potatoes. It will take an hour or so before the sausage is done; but slow cooking will produce a moist, more-flavorful meat.

Cooking the potatoes in the same “sausage” water will release some of the meat’s flavors into the potatoes.

If the sausage I use has a skin or casing, I remove it after the sausage has been cooked, before I start slicing. It comes off easy enough if you score it first and then peel. But beware, there is hot juice under the skin, so proceed with caution.

Served with a small side salad and fresh bread with sweet butter, this dish makes a delicious meal!

Store covered in refrigerator.

Reheat leftovers by single servings in the microwave.

Serving size: 2 cupsCalories: 302

Similar posts you might like

Chunky Rigatoni Chili
There’s no denying—chili is perfect with football. This chunky chili is a c...
Easy Cheesy Chicken Rotini
This tasty chicken dish whips up in less than 20 minutes and gets rave revi...
Stuffed Cabbage with Sauerkraut
This dish is pure comfort food from Grandma's kitchen. Perfect for ringing ...
« Living with Winter White

More to explore and enjoy . . .

  • Sparkling Party Punch
  • Chunky Rigatoni Chili
  • Tunaroni Salad
  • Creamy Kahlúa Hot Chocolate
  • Sausagekraut
  • Mexican Street Corn Salad
  • Easy Cheesy Chicken Rotini
  • Crock-Pot Sour Cream and Bacon Chicken
  • Crock-Pot Spaghetti Casserole
  • Chicken Parmezip
  • Corn and Fritos Salad
  • Stuffed Cabbage with Sauerkraut
  • Light and Fluffy Pumpkin Pancakes
  • Vermont Maple Pumpkin Pie
  • Pumpkin Pie Smoothie
  • Hoedown Beef Barbecue
  • Sunny Sprouts
  • Cheesy Chicken 'n Tater Tot Crock-Pot Bake
  • Cranberry Pineapple Pecan Mousse
  • Spiced Pumpkin Cake Roll
  • Grilled Mexican Corn for 2
  • Tart Shell Antipasto
  • Best Guacamole Ever
  • Creamy Pumpkin Cheesecake
  • Cashew-Rice Pilaf
  • Cheesy Broccoli Dip
  • Sweet 'n Tangy Crock-Pot Pork
  • Easy French Onion Soup for 2

Comments

  1. Heather @ Multiply Delicious says

    Wednesday, December 28, 2011 at 9:52 AM

    This sounds delicious! Love family traditions for New Years! Thanks so much for including one of my recipes in your post. Happy New Year!!

    Reply

Share Your Thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Patricia and TomHi there! Tom and I are two empty nesters who decided to downsize and simplify our lives—lose the clutter and drama, travel a little, laugh a lot, sit back, and enjoy the simple pleasures life has to offer. Read more

Subscribe to our Newsletter

The cook

From Our Kitchen

Cheesy Chicken 'n Tater Tot Crock-Pot Bake
Sunny Sprouts
Crock-Pot Sour Cream and Bacon Chicken
Cheesy Broccoli Dip

view all recipes ...

Afternoon Tea—a good reason to get together. https://t.co/XlhQAxeRrS pic.twitter.com/fJLa88sVa6

— Our Empty Nest (@ouremptynest) January 4, 2017
Home

House Tours

  • Cottage Charm at the Beach
  • Cabin in the Woods
  • Cozy Little Guest House
  • Tiny Gardener's Cottage
  • From Little to Luxurious Loft
  • Sarah's Country Home
  • Everyone Loves a Parade
  • Maine Island Home
  • Sisse's Fab Farmhouse
  • Stunning West Seattle Redo
  • Old Garage Upcycled
  • Lovely Down Under
  • Living Like a Star
  • Going Green
  • Downsizing for $4.3 Million

view all house tours ...

Daisy in field

Simplify Simplify Simplify

For some time now I’ve been walking around with three words at the top of my To Do List—simplify simplify simplify. I know it’s just one ... continue reading ...

Trips and travels

Our Trips & Travels

Buffalo Bill Reservoir.

Wild, Wondrous Wyoming

Wyoming. Awesome and incredibly beautiful. Who knew?

Pallet of soft green, offset by deep red earth.
Hand-carved, Great Northern steam engine by Ernest Warther.
THE HORSES OF WYOMING by Tom Schmidt, watercolor, 2012.
Where the deer and the antelope roam.

view all trips ...

AWARD 2015 WINNERFlipkey

Latest on Instagram


Our squirrel stealing filler from our flower pot f
Our squirrel stealing filler from our flower pot for his nest.

Exploring Arches National Park. #travel #utah #arc
Exploring Arches National Park. #travel #utah #archesnationalpark

Dinner for two. #pizza
Dinner for two. #pizza

Patio with a view. #ourhouse #ourpond #ourview #su
Patio with a view. #ourhouse #ourpond #ourview #summertime

My lunch today was a quick-and-easy combo of icebe
My lunch today was a quick-and-easy combo of iceberg lettuce, eggs, ham, turkey, shredded lettuce, and walnuts. So simple and simply delicious. #lunch #whatsforlunch #eatinghealthy

A fat bouquet from my husband. Just because. #love
A fat bouquet from my husband. Just because. #love #howdoilovethee

Once upon a time, I did embroidery. #needlework #w
Once upon a time, I did embroidery. #needlework #wallart

Room with a view.
Room with a view.

Mid-morning snack. #bananas #blueberries #cherryto
Mid-morning snack. #bananas #blueberries #cherrytomatoes



Follow on Instagram


Fine Art for Your Home

OUR EMPTY NEST

Favorite Recipes
Our Trips and Travels
Recommended Reading
Favorite Films

NEED A WEB DESIGNER?

Hire Patricia Petro
Portfolio
Praise for Patricia
New Project Questionnaire

QUICK LINKS

Newsletter
Free Downloads
Terms of Use
Original Art by Tom Schmidt

CONTACT

Patricia and Tom
Findlay, OH USA
patpetro@msn.com

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
»

Our Empty Nest EST.2002 • Copyright © 2023 Patricia Petro • All rights reserved • Terms of Use • Design by Sweet Solutions • Powered by WordPress and Genesis • LOGIN